Shichimi Togarashi is a popular Japanese condiment, which literally translated means "seven-flavor chili pepper". It is a blend of seven different spices, typically dried and ground, which are combined to create a unique mix of flavors.
The seven spices used in the blend are as follows:
- Cayenne pepper: gives the seasoning its characteristic spicy flavour.
- Sanshō (Japanese pepper/Sichuan pepper): Adds a touch of spiciness with a light citrus flavor.
- Black and white sesame seeds: add crunchiness and a nutty aroma.
- Dried mandarin peel: provides a fresh and citrus scent.
- Poppy seeds: give a crunchy texture and a delicate flavor.
- Dried ginger: Adds a spicy, earthy flavor.
- Chopped nori seaweed: brings an umami and salty flavor.
Shichimi Togarashi is highly appreciated for its balance of flavors, which combine spicy, salty and umami. It is often used as a seasoning for a variety of Japanese dishes, such as ramen, udon, soba, tempura, takoyaki, yakitori and others. It can also be sprinkled on rice, tofu, grilled vegetables, and even raw fish such as sushi or sashimi, to add a special touch to dishes.
Each Japanese cuisine may have its own version of Shichimi Togarashi with slightly different proportions and ingredients, but the essence of the seasoning remains to offer an explosion of flavors to enrich and enhance the taste of dishes.