Shichimi Togarashi is a popular Japanese seasoning whose name literally means "seven-flavour chilli pepper". It's a blend of seven different spices, usually dried and ground, combined to create a unique mix of flavours.
The seven spices in the blend are:
- Cayenne chilli: gives the seasoning its characteristic heat.
- Sanshō (Japanese pepper/Sichuan pepper): adds a touch of heat with a light citrus flavour.
- White and black sesame seeds: bring crunch and a nutty aroma.
- Dried mandarin peel: brings a fresh, citrusy scent.
- Poppy seeds: give a crunchy texture and a delicate flavour.
- Dried ginger: adds a warm, earthy flavour.
- Chopped nori seaweed: brings an umami, salty flavour.
Shichimi Togarashi is much loved for its balance of flavours, combining heat, saltiness and umami. It's often used to season all sorts of Japanese dishes, like ramen, udon, soba, tempura, takoyaki, yakitori and more. You can also sprinkle it on rice, tofu, grilled vegetables and even raw fish like sushi or sashimi, to give dishes a special touch.
Every Japanese kitchen may have its own version of Shichimi Togarashi with slightly different proportions and ingredients, but the point of the seasoning stays the same: a burst of flavours that enriches and lifts the taste of your dishes.
