Recipes

Whether you've got a few minutes on your lunch break or a weekend dinner ahead, find out how to make our ramen kit and which toppings are the most common and traditional in Japan.

  • Ramen kit livello 1

    Ramen kit level 1

    "I reckon tonight, when I get home, I'm having ramen" Great: just follow the instructions on the back of our ramen kit box, and in 5 minutes you're on the...

    Ramen kit level 1

    "I reckon tonight, when I get home, I'm having ramen" Great: just follow the instructions on the back of our ramen kit box, and in 5 minutes you're on the...

  • Ramen kit livello 2

    Ramen kit level 2

    "Go on, this time I'll make a little something to go with it" Got more time and in the mood for more flavours? With the recipes we suggest here, you're...

    Ramen kit level 2

    "Go on, this time I'll make a little something to go with it" Got more time and in the mood for more flavours? With the recipes we suggest here, you're...

  • Ramen kit livello 3

    Ramen kit level 3

    "Tonight I'm making you a proper ramen..." This is where you go pro. Precision and patience. Everything you need to make yourself a ramen-bar ramen!

    Ramen kit level 3

    "Tonight I'm making you a proper ramen..." This is where you go pro. Precision and patience. Everything you need to make yourself a ramen-bar ramen!

  • Yakisoba in padella sul fuoco, illustrazione in pixel art Noodz

    Yakisoba with the ramen kit, pan-fried noodles

    The kit's noodles stir-fried in a pan with vegetables and meat. The concentrated broth is the sauce.

    Yakisoba with the ramen kit, pan-fried noodles

    The kit's noodles stir-fried in a pan with vegetables and meat. The concentrated broth is the sauce.

  • Tsukemen, noodle da intingere nel brodo, illustrazione in pixel art Noodz

    Tsukemen with the ramen kit, dipping noodles

    Noodles rinsed in cold water, to dip in a more concentrated broth. And at the end, if you like, you top it up and drink it like a ramen.

    Tsukemen with the ramen kit, dipping noodles

    Noodles rinsed in cold water, to dip in a more concentrated broth. And at the end, if you like, you top it up and drink it like a ramen.

  • Menma, il bambù marinato del ramen

    Menma / marinated bamboo shoots

    Menma is a traditional ingredient in Japanese cooking, especially tied to ramen. It's bamboo shoots, marinated and seasoned with a mix of ingredients that give them a unique, distinctive flavour....

    Menma / marinated bamboo shoots

    Menma is a traditional ingredient in Japanese cooking, especially tied to ramen. It's bamboo shoots, marinated and seasoned with a mix of ingredients that give them a unique, distinctive flavour....

  • Ajitama, l'uovo marinato del ramen

    Ajitama, the ramen marinated egg

    Half an egg with an amber white and a soft yolk, marinated in Kōtare.

    Ajitama, the ramen marinated egg

    Half an egg with an amber white and a soft yolk, marinated in Kōtare.

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  • Gohan, il riso bianco giapponese

    Gohan / Japanese white rice

    Instructions Put the rice in a bowl, fill it with cold water and stir it around until the water looks milky. Pour the water away, careful not to throw the...

    Gohan / Japanese white rice

    Instructions Put the rice in a bowl, fill it with cold water and stir it around until the water looks milky. Pour the water away, careful not to throw the...

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