MANZOTSU RAMEN KIT
MANZOTSU RAMEN KIT
牛骨ラーメン
Back soon · with umami beef broth and dried ramen noodles #20
1 serving
Cooks in 5 min
🍥 NOODZ RAMEN KIT is the base you need to make yourself a ramen like the one you'd find in Japan.
🍱 EVERY RAMEN KIT CONTAINS a generous portion of noodles and a sachet of concentrated broth (to dilute in boiling water).
🏆 A FEW SIMPLE MOVES: bring the water to the boil, pour the concentrated broth into the bowl, cook the noodles for 5 minutes, drain them into the broth and you're done. You'll find the steps below.
🍜 THE NOODLES we make ourselves: we follow the Japanese recipe, we use our own flour (all Emilian grains!) and they're not fried.
🍜 THE BROTH we make concentrated and liquid, and it's very umami. No powder, no added monosodium glutamate, no GMOs!
✌ NOODZ is our Italian tribute to Japan. It's the little piece we brought home to relive those feelings in a simple, quick, but authentic way.
We can't take you to Japan. So we brought Japan to you.
📦 The beef Manzotsu Ramen Kit (140 g), each one made up of #20 ramen noodles, wavy and slowly air-dried, to cook in boiling water, and a sachet of umami beef-flavoured broth. Very quick and easy to make, and above all really tasty! The broth is liquid-based and contains everything you need to make a RAMEN worthy of the Japanese tradition.
⏳ The Ramen kits you receive will have a minimum shelf life of 3 months, to guarantee the high quality of our products.
✌ NOODZ: Noodz is an artisan company founded by passionate young people in Emilia's food valley. Born as our Italian tribute to Japan, Noodz is the little piece we brought home to relive those feelings in a simple, quick, but authentic way.
We wanted a real Japanese ramen, good quality, ready in a few minutes and within everyone's reach.
There wasn't one.
So we made it.
📯 CUSTOMER SERVICE: Feel free to get in touch with any question, doubt or suggestion. We'll be happy to answer.
Ingredients
Ingredients
Noodle: farina di FRUMENTO tenero da coltivazioni emiliane, acqua, glutine vitale di FRUMENTO, sale marino italiano, kansui [regolatori d’acidità: potassio carbonato, sodio carbonato]. Brodo: brodo di manzo 68% [brodo concentrato da ossa di manzo, sale], acqua, tare [salsa di soia (acqua, fagioli di SOIA, FRUMENTO, sale), mirin (acqua, distillato alcoolico, riso glutinoso, riso koji -aspergillus oryzae-, glucosio, alcool), zucchero di canna], olio di girasole alto oleico, estratti di lievito, grasso di manzo [grasso di manzo, antiossidante: estratto di rosmarino], olio di SESAMO tostato, carota in polvere, succo di cipolla concentrato, succo di SEDANO concentrato, peperoncino Cayenna in polvere, antiossidante: aroma naturale (estratto di erbe del Mediterraneo). Conservato in atmosfera protettiva.
Real ramen, at last!
#20 noodles, not fried, slowly air-dried. Liquid concentrated broth, from selected ingredients. Supply-chain soft wheat flour, from crops grown in Emilia. No added monosodium glutamate, no palm oil, no preservatives or colourings.
Japanese tradition, Italian hands.
How to make ramen
Bring a pan of unsalted water to the boil. Then take out 350 ml and pour it into the bowl where you'll finish your ramen. Cook the noodles in the remaining water for 5 minutes. Only separate them towards the end of cooking!
Pour the concentrated broth into the bowl with the boiling water. When the noodles are cooked, drain them and add them to the broth you've just made.
Enjoy your ramen just as it is, or top it with whatever you like.
Three ways to make Noodz ramen kit
-
Ramen
In broth (with toppings)
Enjoy it “straight up” or top it with whatever you like (sold separately).
-
Yakisoba
Stir-fried
Cook the noodles in water, drain them and toss them in a pan with the broth, adding vegetables and/or meat as you like (sold separately).
-
Tsukemen
Dipping
Ramen for hot days: cook the noodles in water, drain them and dip them in the concentrated broth, lightly diluted.
