• Confezione Noodz Shoyusen Ramen Kit: ramen noodle essiccati #20 e brodo concentrato alla salsa di soia, vegan, 1 porzione
  • Retro della confezione Shoyusen Ramen Kit da 140 g, con ingredienti, valori nutrizionali e istruzioni di preparazione
  • Cosa c'è nel ramen kit Noodz: noodle ondulati #20 essiccati e bustina di brodo concentrato liquido
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Noodz

SHOYUSEN RAMEN KIT

SHOYUSEN RAMEN KIT

醤油山ラーメン

with umami soy sauce broth and dried ramen noodles #20

€4,29 EUR
€0,00 EUR €4,29 EUR
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  • 1 serving
  • Cooks in 5 min
  • Vegan

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🍥 NOODZ RAMEN KIT is the base you need to make yourself a ramen like the one you'd find in Japan.

🍱 EVERY RAMEN KIT CONTAINS a generous portion of noodles and a sachet of concentrated broth (to dilute in boiling water).

🏆 A FEW SIMPLE MOVES: bring the water to the boil, pour the concentrated broth into the bowl, cook the noodles for 5 minutes, drain them into the broth and you're done. You'll find the steps below.

🍜 THE NOODLES we make ourselves: we follow the Japanese recipe, we use our own flour (all Emilian grains!) and they're not fried.

🍜 THE BROTH we make concentrated and liquid, and it's very umami. No powder, no added monosodium glutamate, no GMOs!

✌ NOODZ is our Italian tribute to Japan. It's the little piece we brought home to relive those feelings in a simple, quick, but authentic way.

We can't take you to Japan. So we brought Japan to you.

📦 The vegan Shoyu Ramen Kit (140 g) is made up of #20 ramen noodles, wavy and slowly air-dried, to cook in boiling water, and a sachet of umami soy sauce broth. Very quick and easy to make, and above all really tasty! The broth is liquid-based and contains everything you need to make a RAMEN worthy of the Japanese tradition.


⏳ The Ramen kits you receive will have a minimum shelf life of 3 months, to guarantee the high quality of our products.


✌ NOODZ: Noodz is an artisan company founded by passionate young people in Emilia's food valley. Born as our Italian tribute to Japan, Noodz is the little piece we brought home to relive those feelings in a simple, quick, but authentic way.

We wanted a real Japanese ramen, good quality, ready in a few minutes and within everyone's reach.

There wasn't one.

So we made it.


📯 CUSTOMER SERVICE: Feel free to get in touch with any question, doubt or suggestion. We'll be happy to answer.

Ingredients

kit for preparing traditional Japanese ramen consisting of dried soft wheat noodles and concentrated broth

Ingredienti noodle: farina di GRANO tenero da coltivazioni emiliane (71%), GLUTINE di FRUMENTO, sale marino italiano, kansui (regolatori di acidità: carbonato di potassio, carbonato di sodio). Ingredienti brodo: tare (salsa di SOIA (acqua, SOIA, FRUMENTO, sale), mirin (acqua, distillato alcoolico, riso glutinoso, riso koji -aspergillus oryzae-, glucosio, alcool), zucchero di canna), olio di semi di girasole alto oleico, estratto di lievito, succo di aglio concentrato, correttore di acidità: acido lattico, zenzero in polvere, aroma naturale, pepe del Sichuan (Zanthoxylum piperitum) in polvere

ALLERGENS

Contains: GLUTEN, SOYA

May contain traces of: MUSTARD, SESAME

Net weight: 140 g

Packaged in a protective atmosphere.

Nutrition information
Average nutritional values
per 100 gper serving (140 g)
Energy 1404 kJ / 336 kcal1966 kJ / 471 kcal
Fat 6.8 g9.6 g
of which saturates 0.7 g1.0 g
Carbohydrate 54 g76 g
of which sugars 3.1 g4.3 g
Fibre 2.1 g2.9 g
Protein 12 g17 g
Salt 4.1 g5.7 g

Storage and preparation

Storage: Room temperature.

Preparation

  1. Bring a pot of unsalted water to the boil. Take 350 ml of it and pour into the bowl in which you will finish the ramen. Cook the noodles for 5 minutes in the remaining water. Separate them only towards the end of cooking.
  2. Pour the concentrated broth into the bowl with the boiling water. Once the noodles are cooked, drain them and add them to the freshly prepared broth.
  3. Enjoy your ramen as is, or garnish it with toppings of your choice.
View full details

Real ramen, at last!

#20 noodles, not fried, slowly air-dried. Liquid concentrated broth, from selected ingredients. Supply-chain soft wheat flour, from crops grown in Emilia. No added monosodium glutamate, no palm oil, no preservatives or colourings.

Japanese tradition, Italian hands.

How to make ramen

  1. Pentola d'acqua sul fuoco che bolle Acqua bollente versata nella ciotola Noodle messi a cuocere nella pentola

    Bring a pan of unsalted water to the boil. Then take out 350 ml and pour it into the bowl where you'll finish your ramen. Cook the noodles in the remaining water for 5 minutes. Only separate them towards the end of cooking!

  2. Brodo concentrato versato nella ciotola con l'acqua Noodle scolati e aggiunti al brodo

    Pour the concentrated broth into the bowl with the boiling water. When the noodles are cooked, drain them and add them to the broth you've just made.

  3. Ciotola di ramen pronta con i topping

    Enjoy your ramen just as it is, or top it with whatever you like.

    Recipes, toppings and tips

Three ways to make Noodz ramen kit

  • Ciotola di ramen in brodo con uovo, nori e narutomaki, disegno pixel

    Ramen

    In broth (with toppings)

    Enjoy it “straight up” or top it with whatever you like (sold separately).

  • Noodle saltati in padella con verdure, disegno pixel

    Yakisoba

    Stir-fried

    Cook the noodles in water, drain them and toss them in a pan with the broth, adding vegetables and/or meat as you like (sold separately).

  • Noodle da intingere nel brodo con le bacchette, disegno pixel

    Tsukemen

    Dipping

    Ramen for hot days: cook the noodles in water, drain them and dip them in the concentrated broth, lightly diluted.