ramen kit

Ciotola di ramen Shoyusen con tofu, edamame, mais, funghi e nori, illustrazione

Noodz Ramen Kit: Tokyo in 5 minoodz

What is it?

One box, one bowl of ramen. Inside you'll find a portion of #20 ramen noodles, slowly air-dried and not fried, and a sachet of concentrated broth (yes, it's not a powder!). You add boiling water and 5 minutes: the rest, if you like, is toppings.

Three flavours: Shoyusen, with soy sauce, vegan; Tori Chintan, with chicken; Manzotsu, with beef, which is coming back soon. And miso ramen is on its way.

#20 ramen noodles and concentrated umami broth. Real ramen, at last!

  • Noodles slowly air-dried, not fried
  • Liquid concentrated broth, from selected ingredients
  • Supply-chain soft wheat flour, from crops grown in Emilia
  • No added monosodium glutamate, no palm oil

Complete your bowl

A sprinkle of Shichimi Togarashi or Sichuan pepper and your ramen is transformed.

How to make ramen

  1. Pentola d'acqua sul fuoco che bolle Acqua bollente versata nella ciotola Noodle messi a cuocere nella pentola

    Bring a pan of unsalted water to the boil. Then take out 350 ml and pour it into the bowl where you'll finish your ramen. Cook the noodles in the remaining water for 5 minutes. Only separate them towards the end of cooking!

  2. Brodo concentrato versato nella ciotola con l'acqua Noodle scolati e aggiunti al brodo

    Pour the concentrated broth into the bowl with the boiling water. When the noodles are cooked, drain them and add them to the broth you've just made.

  3. Ciotola di ramen pronta con i topping

    Enjoy your ramen just as it is, or top it with whatever you like.

    Recipes, toppings and tips